Relaxed dining in a warm, atmospheric setting and tasting exquisite, freshly prepared dishes.
Komtuveu takes you on a culinary journey along tasteful heights. Pure, surprising and with an artistic touch.
Chef Jelle chooses resolutely for fresh, local and preferably biological products. He trained at the Spermalie Hotel School in Bruges. He gained experience and refinement at Hertog Jan and Sans Cravate, among others. "As a chef, I find it essential that people feel at home, can let go of everything for a while and fully enjoy the atmosphere and dishes.
Hostesses Goele & Aagje provide a warm welcome and charming service, which makes for a spontaneous gastronomic experience. This makes a visit to Komtuveu a sensation that stimulates all the senses and stays with you for a long time.
Be our guest
If you are with 5 or more people, please make your reservation by telephone.
We work with seasonal products that are delivered fresh every day.
Therefore, please inform us of any intolerance/allergy when making your reservation (at least 24 hours in advance), so that we can agree with our suppliers how we can help you.
Thank you for your understanding and we look forward to welcoming you to Komtuveu.
BTW : BE0 664.998.247
HOURS OF ARRIVAL
-Monday from 12h till 13h
- Friday from 18h till 20h
- Saturday from 12h till 13h & from 18h till 20h
- Sunday from 12h till 13h & from 18h till 20h
On Saturday evening we serve our 4 and 5 course menu.