Dear guests,

I cook alone, strictly natural, seasonally with the very best quality products from our local growers; to be able to offer you a menu as healthy, creative and hyper-modern as possible. Unfortunately, due to the extremely high labor intensity this entails, I cannot accommodate any allergies and/or your own eating habits.

Thank you for your comprehension.


On Saturday evening we serve our 4 and 5 course menu.

Spring 2022

3-course

Sea bass - zucchini - avocado

Or

Limousin tartare - kohlrabi - lettuce

—-

Catch of the day - fennel - sea spinach

Or

Entrecote - chimmichurri - wild broccoli

—-

Strawberry - lemon balm - yoghurt

€ 49



4-course

Sea bass - zucchini - avocado

—-

Limousin tartare - kohlrabi - lettuce

—-

Catch of the day - fennel - sea spinach

Or

Entrecote - chimmichurri - wild broccoli

—-

Strawberry - lemon balm - yoghurt

€ 59



5-course

Sea bass - zucchini - avocado

—-

Limousin tartare - kohlrabi - lettuce

—-

North sea crab - white asparagus

—-

Catch of the day - fennel - sea spinach

Or

Entrecote - chimmichurri - wild broccoli

—-

Strawberry - lemon balm - yoghurt

€ 72

Our dishes are always available with matching wines which we serve by the glass