Dear guests,

I cook alone, strictly natural, seasonally with the very best quality products from our local growers; to be able to offer you a menu as healthy, creative and hyper-modern as possible. Unfortunately, due to the extremely high labor intensity this entails, I cannot accommodate any allergies and/or your own eating habits.

Thank you for your comprehension.


On Saturday evening we serve our 4 and 5 course menu.

Summer 2022

3-course

Fresh cheese - radish - lemon

Or

'Maatjes' - cherry tomato - focaccia

—-

Catch of the day - fennel - patatas bravas

Or

Veal - broad bean - potato millefeuille

—-

Melon - citrusafrikaan

€ 49



4-course

Fresh cheese - radish - lemon

—-

'Maatjes' - cherry tomato - focaccia

—-

Catch of the day - fennel - patatas bravas

Or

Veal - broad bean - potato millefeuille

—-

Melon - citrusafrikaan

€ 59



5-course

Fresh cheese - radish - lemon

—-

'Maatjes' - cherry tomato - focaccia

—-

Wild seabass - lobster - verveine beurre blanc

—-

Catch of the day - fennel - patatas bravas

Or

Veal - broad bean - potato millefeuille

—-

Melon - citrusafrikaan

€ 72

Our dishes are always available with matching wines which we serve by the glass