Dear guests,

I cook alone, strictly natural, seasonally with the very best quality products from our local growers; to be able to offer you a menu as healthy, creative and hyper-modern as possible. Unfortunately, due to the extremely high labor intensity this entails, I cannot accommodate any allergies and/or your own eating habits.

Thank you for your comprehension.


On Saturday evening we serve our 4 and 5 course menu.

Winter 2022

3-course

Gurnard - yellow beet - seabuckthorn

Or

Oxtail - salsify - ravioli

—-

Catch of the day - winterleek - smoked goatcheese

Or

Veal - persil root - wintertruffle

—-

Chestnut - pear - parsnip

€ 49



4-course

Gurnard - yellow beet - seabuckthorn

And

Oxtail - salsify - ravioli

—-

Catch of the day - winterleek - smoked goatcheese

Or

Veal - persil root - wintertruffle

—-

Chestnut - pear - parsnip

€ 59



5-course

Gurnard - yellow beet - seabuckthorn

—-

Scallops - jerusalem artichoke - ajo negro

—-

Oxtail - salsify - ravioli

—-

Catch of the day - winterleek - smoked goatcheese

Or

Veal - persil root - wintertruffle

—-

Chestnut - pear - parsnip

€ 72

Our dishes are always available with matching wines.